Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.
KMID : 0380619980300040895
Korean Journal of Food Science and Technology
1998 Volume.30 No. 4 p.895 ~ p.901
Change of Functional Properties and Extraction of Sesame Meal Protein with Phytase and Protease




Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information
ÇмúÁøÈïÀç´Ü(KCI)